Busy Mediterranean restaurant seeking dependable Food Line Workers. Duties include preparing food orders, working the food line, stocking, cleaning, and following food safety guidelines. Must be reliable, hardworking, and able to work in a fast-paced environment. Restaurant experience preferred but not required. Full-time and part-time positions available.

Looking for day and night and could be anywhere between  25-30  hours Monday – Saturday (would be around 4 shifts)

Pay will be $10 per hour plus tips (around $5 an hour).  Our biggest needs are lunch shifts from 10-3 PM, six days a week.